| Wednesday 08/09/2010 5:30pm - 7pm |
| Plymouth Chamber PA Network |
| The launch of the Plymouth Chamber PA Network - meet others in your field and share your tips for best practice! |
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| Wednesday 08/09/2010 9.30am to 5pm |
| Introduction to Project Management |
| A two-day introductory Course for those new to Project Management. This course is ideal for individuals who are managing small projects or organisations and businesses that are introducing some form of change that needs to be controlled and delivered to time, cost and quality parameters. It is a solid foundation for new part-time project managers, support staff or those who want to move into project management. |
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| Wednesday 08/09/2010 9.30am to 4.30pm |
| My Team and Change |
| This programme is aimed at preparing team leaders to cope both with their own anxiety around change whilst deploying a range of skills to help others through the journey. |
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| Tuesday 14/09/2010 9.30am to 4.30pm |
| Time Management (Limited availability) |
| This course teaches you how to respect time, become goal-oriented and productive. The course aims to teach you the principles behind a successful time management system that you can understand, accept, evolve and shape based on your own life style. A time management system that is created by you is more likely to be adopted and used than one which is forced upon you. You will see many examples and guidelines towards this system. |
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| Wednesday 15/09/2010 8.00am to 9.30am |
| PhotoReading - Free Introductory Seminar |
| In just 2 days, you can learn to how to keep up-to-date with everything you need to in half the time it takes you now. |
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| Thursday 16/09/2010 9am to 1pm |
| Dealing with Difficult People – Difficult Conversations for Managers (BOOKING CLOSED - FULL) |
| Is there someone in the office you know you need to have a conversation with but you keep finding reasons not to do so? Is there someone in your team who demands your attention, whether you are in a position to give it or not? This intensive 4 hour programme will provide tools, strategies and insight into how to manage the unexpected more effectively and plan for the known positively. |
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| Friday 17/09/2010 7:30am - 9:40am |
| Chamber Small Business Network |
| If your business has less than 25 employees then join us for the Small Business Network. |
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| Monday 20/09/2010 As stated below |
| PRINCE2 - Foundation & Practitioner |
| PRINCE2TM is a generic, structured project management methodology used extensively throughout the public sector and commercially in the UK. It is also widely recognised and used throughout the world, sponsored by the Office of Government Commerce. The method can be applied to all kinds of projects including those relating to information systems. |
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| Tuesday 21/09/2010 8.45am to 4.30pm |
| CoSHH Assessment Workshop |
| Chemicals are inherent in most working environments in one form or another. Employers have a duty to assess the potential of harm to employees and others from hazardous substances associated with their work activities. |
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| Tuesday 21/09/2010 08:00am - 9:30am |
| Network of Women Breakfast Forum |
| Join the Network of Women for breakfast and informal networking. This month's topic - Health & Wealth go Hand in Hand. |
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| Thursday 23/09/2010 9.30am to 12.30pm |
| Effective Organisation at Work |
| The aim of this seminar is to provide a practical workshop packed with techniques, instructions, checklists, ideas and inspiration for effective personal organisation. |
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| Thursday 23/09/2010 5:30pm - 7pm |
| New Member's Reception |
| This event is to welcome all new members who have joined the Chamber since 24th June. Established members are also welcome. |
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| Friday 24/09/2010 8.45am to 12.30pm |
| Basic Fire Safety |
| This course will provide employees with a knowledge of fire prevention awareness and the actions to take in the event of a fire in their workplace. |
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| Tuesday 28/09/2010 11:30am for 12pm - 2pm |
| Get Connected with the Chamber - Powered by Bond Pearce |
| The third in the series of "Get Connected" events sponsored by Bond Pearce. This month's topic - The New Era of the Public Sector - join the debate! |
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| Thursday 30/09/2010 9.30 to 4.30pm |
| Effective Report Writing |
| This course is aimed at people who are new to report writing or who need to improve their report writing skills. During this workshop participants gain not only theory but an opportunity to put into practice what they are learning. |
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| Tuesday 05/10/2010 9.30am to 4.30pm |
| Introduction to Export Operations |
| This one-day course will provide an overview of the Terminology, Procedures and Documentation required for export. |
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| Wednesday 06/10/2010 9:30am - 4:30pm |
| Foundation Course in Importing |
| There are many sources of information available to exporters who may also recieve assistance and introductions through trade missions overseas. |
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| Wednesday 06/10/2010 07:30am - 9am |
| Crunchy Breakfast |
| Add some crunch to your day! This month, Plymouth City Council will be presenting on Plymouth's growth agenda - highlighting recent development within Plymouth and what the future holds... |
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| Thursday 07/10/2010 9.30am to 12.30pm |
| Revised Incoterms rules for 2010 - AM Session (CLOSED - Fully Booked) |
| New rules will be implemented from 01 January 2011. It is considered essential that all parties involved in international trade clearly understand the new rules to maximise legal certainty in transactions. This seminar will therefore be particularly relevant to sales, purchasing, shipping, finance, customer service staff and senior managers from both exporters and importers as well as those from freight forwarders, shipping and financial institutions.
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| Thursday 07/10/2010 9.30am to 12.30pm |
| Becoming an Authorised Economic Operator (AEO) |
| The object of AEO status is to encourage all parties that have an input into the international supply chain to achieve a certificated standard that will become an internationally recognised quality mark. This "kite mark" will confirm that the company has met specific high standards in supply chain security, financial stability and compliance with customs procedures. This quality mark may then become a marketing tool similar to ISO accreditation |
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